This was one of those breakfasts I started making when I tried to find something healthy my toddler would eat. I like the simple ingredient list with lots of fruit. It’s pretty easy to throw together and only bakes for 15 minutes. It tastes so good that everyone else loves it too!
Apple Dutch Baby serves 4
6 Tbs butter
2 tsp cinnamon
1/4 c. brown sugar
1 c. flour
1 c. milk
PREHEAT oven to 425˚.
COOK for ~5 minutes until translucent and then put the skillet into the preheated oven while you mix up the batter.
IN a blender, combine the eggs and flour until smooth.
BAKE, uncovered, until the pancake is puffy and golden – about 15 minutes.
CUT into wedges and dust with powdered sugar if desired.