Our Favorite Quesadillas – Two Cheese, Spinach & Onion Quesadillas

Spinach and Onion Quesadillas

Spinach & Onion Two-Cheese Quesadillas    (makes 4)

4 large Flour Tortillas

1/2 medium onion, chopped

1 handful of fresh spinach, torn into small pieces

~4oz Cheddar cheese, shredded

~4oz Monterey Jack cheese, shredded

Quesadillas-1*Sorry – I never measure these when I cook so these measurements are probably slightly variable.  It’s not rocket science – just quesadillas – wing it :)*

  • Saute the onions in a skillet with a tablespoon of butter until translucent.  When done, transfer them to a small bowl.
  • Place a tortilla in the skillet and sprinkle a small amount of cheddar to cover half.Quesadillas-2
  • Sprinkle onions and spinach over the half with cheddar.Quesadillas-4
  • Top it off with monterey jack cheese.Quesadillas-5
  • Fold the tortilla in half.  Cook for a couple of minutes on each side until the cheese is melted and the outside begins to brown.Quesadillas-8

You can top them with sour cream, salsa, or guacamole but they’re delicious even without any toppings.  Let me know what you think! Quesadillas-7

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