We lost our Heidi-girl. Our sweet old dog, who was my constant companion, passed away a few weeks ago. I didn’t realize how much a part of my life she was until, one day, she just wasn’t.
This is hard to write about but I realized how many pictures and posts she had appeared in – even my business logo features her! I felt like I needed to let you know. In honor of my little girl, I thought I’d share her favorite treat recipe with you to share with your companion:
8oz can of tuna
1/2 c. chopped parsley
3 eggs, with shells
1/2 c. sesame seeds
1/2 c. ground flax seed meal
2 – 3 c. whole wheat flour
-Blend all ingredients together except for the flour.
-Slowly knead in flour until pie crust consistency.
-Roll out & cut into pieces.
-Bake at 375˚ for 20 min or until lightly browned.
Try to avoid those pathetic begging eyes until the treats are cool enough to eat.
**Make sure to store these in the fridge since they have canned fish in them! **